Events
Chocolate Tasting and Talk
Ended
Chocolate tasting and discussion ★Chocolate seminar to understand the difference★
A chocolate event brought to you by Sakai-ku's chocolate specialty store "HIPPO to MOCA"
You can enjoy hearing about experiences at the cacao farm and the unique features of a specialty store, as well as tasting four types of bonbon chocolates made with ingredients associated with Sakai.
January 31, 2026（土）①10：30～12：00、②13：30～15:00
★Venue: 2nd floor lecture room
★Lecturer HIPPO to MOCA
★Capacity: ① First 10 people, ② First 15 people (Due to popular demand, we have increased the capacity)
★Participation fee: 2,000 yen (payable on the day)
Applications are currently being accepted! *Deadline: January 29, 2026 (Thursday) 17:00 PM
*If you have a food allergy, please specify the name of the food when applying.
Specific raw materials used: soybeans and milk